Our Top 10 Foodie Tiktokkers you NEED to follow!

Food
Written By Grace booth

We love tiktok as much as the next person, there’s been one too many nights where we have scrolled for just ‘another 5 minutes’ and then its ended up being 3 hours...Here are a few of Here and There’s favourite TikTok accounts at the moment, to help you with your scrolling.

Number 10: feedmeimei

@feedmeimei Let’s make Korean Shaved Ice aka Bingsoo! 🍧 #shavedice #koreanfood #bingsu #cantaloupe #melon ♬ Super Shy - NewJeans

Does bubble tea count as a food or a drink? We aren’t sure! But one thing we are sure about, is our love for feedmeimei. All things bubble tea, she makes recipes completely from scratch and comes up with most crazy concoctions which look delicious!

Number 9: desertislanddishes

@desertislanddishes You meed to make these melty mozarella parcels. A carrozza, also referred to as mozzarella in carrozza, is a type of Italian fried cheese sandwich and it is heaven. HEAVEN. Make this the next time you have friends over or a date you’re trying to impress and you’ll be engaged before the night is over. I always used to make these in triangles - until my friends mum made these for us and she did them like this, like a little ravioli and she gave me the tip about dipping the “lid” in egg first so it’s easier to mould. I actually thought they were deep fried cheesey ravioli when she first made them - but theyre so much simpler! This was a long time ago and I’ve never forgotten and whilst late at night I still do them as triangles, this way of presenting them is a little more refined for a dinner party - remember we eat with our eyes! #mozzarellaincarrozza #mozzarella #dinnerpartyideas ♬ Walking up with You - Omar Enfedaque

Our love affair with desert island dishes started with the podcast where Margie talks all things food with celebrity guests, and now she has a tiktok. Margie has the MOST calming voice in all of history, and any tiktok you watch of hers feels like a BBC documentary. Stunning.

Number 8: condimentclaire

Condiment Claire is the queen of all unique food pairings and anything pickled. She is French and living in London, she showcases new foodie finds, difference between French and English food and some history! (We are still shocked to know you can pickle magnolia plants?! Who knew?)

Number 7: lacebakes

@_lacebakes_ Stanley Tucci described his favourite sandwich on the @Desert Island Dishes podcast. I obviously had to make it! That cheese pull is what dreams are made of 🤩 #stanleytucci #stanleytuccisandwich #sandwichtok #sandwich #grilledcheesesandwich #pesto #prosciutto #cheesepull #foodporn #asmr ♬ lujon henry mancini - ♡brya

They say you eat with your eyes, and that can definitely be said for Lacey’s unbelievabley calming ASMR style bakes. We dream of eating her focaccia slab sandwich every day.

Number 6: itstime2eatt

We love this account, its three girls who share an apartment and cook for each other every night! So wholesome and the meals look beyond yum!

Number 5: VictoriaMinell

@victoriaminell ICE CRONE 🥐🍦Delicious croissants filled with soft serve ice-cream from British Patagonia in London. Vanilla or chocolate flavour with pistachio or hazelnut praline. #yum #dessert #travel ♬ NANANA COLA IAN ASHER EDIT Out Now On SoundCloud - Ian Asher

If you want to keep up to date on any foodie trends and the most aesthetic videos, Tor is the account for you! (p.s. we are still dying to try the ice cream croissant)

Number 4: Seemagetsbaked

@seemagetsbaked You wont need to double the recipe in this one i promise Seves 2 12 cloves of regular garlic (6 solo bulbs garlic) 200ml milk 1 red chilli Small handful parsley 250g spaghetti 2 egg yolks 50g parmesan ½ lemon Black pepper Salt Oil for frying Add 4 cloves of garlic into a very small pan. Cover with olive oil and simmer on low for 20 mins until the garlic is lightly browned and softened. Meanwhile heat up the milk in a small pot. Thinly slice 4 cloves of garlic and simmer in the milk for 2 mins Drain on a paper towel Heat up oil for frying the garlic to a medium heat, fry for 5 mins until golden and crispy Finely chop the remaining 4 cloves of garlic, red chilli and parsley Boil the spaghetti in salted water Heat up some of the garlic olive oil and gently fry the garlic and red chilli for 5 mins until softened but not browned Meanwhile whisk 2 egg yolks and the parmesan and 100ml of pasta water Add the cooked pasta to the garlic and chilli along with a splash of pasta water. Turn off the heat and add in the egg mixture, mixing vigorously until you form a smooth glossy sauce. Finish with the parsley and squeeze of lemon. Plate up the pasta with the confit garlic and crispy garlic over the top. #garlicpasta #garlicgirl #garlic ♬ Million Dollar Bill - Whitney Houston

The amount of recipes we have saved from Seema is actually embarrassing. Easy, quick, delicious food!

Number 3: thechocolatesmiths

The chocolate smiths are basically the Real life Willy Wonka. We seeing and supporting a small business, and the chocolate smiths gives you a real insight into the world of chocolate. They come up with the most fun flavours, and now we all want to work for them!

Number 2: Samseats

Sams videos are almost hypnotic, we fall into a trance when we watch them. The fast paced recipe videos are so addicting, and the food at the end always look so delicious.

Number 1: cripandip

@cripandip

carbs before a night our r a must x this one was good x

♬ original sound - Mads

CRIP AND DIP, the ultimate comfort food content creator. Madi is a winner all around, loves carbs *tick* loves making pickles *tick* and just a top girl *tick*

Enough of our favourite tiktokkers, who are yours? Let us know in the comments below! Always good to show some love to our faves!!

Grace booth
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